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Vin rouge

Produced by the fermentation of the must of grapes, pips and sometimes of the stalks, the red wine is the envitable beverage on our tables. Among the most known varieties there are Cabernet Franc, Cabernet Sauvignon, Gamay, Grenache Noir, Merlot, Pinot Noir and Syrah. Thanks to the differencies of the wine producing regions, the fermentation period and the grapes mix, every red wine has its own personality fill, again and always, your mouth with taste!

IGP Auzias Cité de Carcassonne Cuvée Madame 2011

Rouge
LANGUEDOC ROUSSILLON
12.5°

AOC Auzias Cabardès Cuvée Petits Messieurs 2010

Rouge
LANGUEDOC ROUSSILLON

AOC Auzias Cabardès Cuvée Mademoiselle Fût de chêne 2000

Rouge
LANGUEDOC ROUSSILLON
 




 
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