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Vin rouge

Produced by the fermentation of the must of grapes, pips and sometimes of the stalks, the red wine is the envitable beverage on our tables. Among the most known varieties there are Cabernet Franc, Cabernet Sauvignon, Gamay, Grenache Noir, Merlot, Pinot Noir and Syrah. Thanks to the differencies of the wine producing regions, the fermentation period and the grapes mix, every red wine has its own personality fill, again and always, your mouth with taste!

AOC Cahors Clos Troteligotte Cuvée K-or 2009

Rouge

AOC Cuvée Knom

Sud-Ouest

AOC Carl Pinot Noir 2010

12°
Rouge
ALSACE

AOC Mersiol Pinot noir 2011

Rouge
ALSACE
12.5% vol.

AOC Devillaire Saint Emilion Grand Cru 2007

Rouge
12.5% vol.

IGP Ferrandière Marselan Vin de cépage 2010

12°5
Rouge
LANGUEDOC ROUSSILLON

IGP Ferrandière Malbec 2010

Rouge
LANGUEDOC ROUSSILLON

AOC Château de Chantegrive Graves Rouge Vente en primeur 2007

Rouge
12,5% vol.
BORDEAUX

Magnum Cuvée Constance

Rouge
LANGUEDOC ROUSSILLON

IGP Reillanne Plan Genet Rouge 2007

12°5
Rouge
PROVENCE & CORSE

IGP Casanova VDP Corse Rouge 2011

12°5
Rouge
PROVENCE & CORSE

AOC Casanova Montemagni Patrimonio Rouge 2007

12°5
Rouge
PROVENCE & CORSE

AOC Ht Montlong Bergerac Tradition Rouge 2009

Rouge
12.5 % vol
SUD OUEST

IGP Ferrandière Syrah 2010

12°5
Rouge
LANGUEDOC ROUSSILLON

IGP Ferrandière Merlot Rouge 2010

Rouge
LANGUEDOC ROUSSILLON
 




 
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