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Vin rouge Vin rouge
Produced by the fermentation of the must of grapes, pips and sometimes of the stalks, the red wine is the envitable beverage on our tables. Among the most known varieties there are Cabernet Franc, Cabernet Sauvignon, Gamay, Grenache Noir, Merlot, Pinot Noir and Syrah. Thanks to the differencies of the wine producing regions, the fermentation period and the grapes mix, every red wine has its own personality fill, again and always, your mouth with taste!
AOC Cahors Kprice élevé en fut de chêne 2008
Rouge
12.5%
SUD OUEST
AOC Cahors La Perdrix 2006
Rouge
13% Vol
SUD OUEST
AOC Cadet Cotes de Castillon 2006
Rouge
Bordeaux
Albas AOC Chapelle St Jacques d'Albas 2004
13°5
Rouge
LANGUEDOC ROUSSILLON
Albas AOC Domaine St Jacques d'Albas 2005
Rouge
LANGUEDOC ROUSSILLON
AOC Côtes de Provence Premium Rouge 2010
Rouge
PROVENCE & CORSE
AOC Château Côtes de Monleau 2008
Rouge
12.5% vol.
BORDEAUX
AOC Montlau Bordeaux Supérieur 2010
Rouge
12.5% vol.
BORDEAUX
AOC Montlau Fontblanche 2010
Rouge
Bordeaux
13.5% vol.
Corbières Cuvée Gaston Bonnes 2005
Rouge
12°5 minimum.
LANGUEDOC ROUSSILLON
Corbières Tradition 2006
Rouge
12 ° minimum.
LANGUEDOC ROUSSILLON
Corbières Combe de Berre 2006
Rouge
12°5 minimum.
LANGUEDOC ROUSSILLON
AOC Flaugergues, Languedoc Sommelière Rouge 2007
Rouge
LANGUEDOC ROUSSILLON
AOC Flaugergues, Languedoc Cuvee "Les Comtes" 2009
Rouge
13,5 %
LANGUEDOC ROUSSILLON
AOC Flaugergues, Languedoc Cuvée Colbert 2007
Rouge
LANGUEDOC ROUSSILLON
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